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The Team

Introducing our Feast 21 Family 

Our restaurant is all about Friends-Family-Food-Fun and we take each one of those core values seriously.

From the way in which we work, the way in which we interact with our work Family, the way our Food is handled and lovingly prepared and most importantly,
the way in which you, our customer Family, are looked after.

To help us achieve these core values we have at the heart of our Family. 

Nicola created the Feast 21 ideology of Friends-Family-Food-Fun. Its her main focus and how the rest of the Feast Family works. Nicola has been working in entertainment for a number of years and has an eye for scouting out Essex finest musical talents. Our tribute acts are all hand picked by Nicola as she is passionate about ensuring everyone has Fun here at Feast 21.

Our Restaurant Manager Sara joined Feast 21 to develop the owner’s vision of Friends-Family-Food-Fun. With a passion for developing her people and bringing them along for the journey, Sara is sure to be creating the Fun. With over 21 years’ experience in hospitality she is dedicated to ensuring that your visit to Feast 21 is memorable. 

Young and talented, Cam is constantly working on his Food ideas, his pan fried Sea Bass, Risotto, and Scallop dishes have become firm favourites with our guests and his fillet steak is the best we have ever tasted. He thrives off of our guests feedback and uses it to always send out fantastic plates of Food. We are keen to watch Cam flourish here at Feast 21.

Careers at FEAST21

Are you passionate about doing the ordinary extraordinarily well?
Are you curious to learn more, to always improve on each service and constantly pursue perfection?

We offer talented and self-motivated individuals the chance to be part of an ambitious and loyal team entirely dedicated
to exceptional food, wine and service.

Please email us at management@feast21 with your CV and reasons for wanting to join us.

We can only consider applications from those eligible to live and work in the UK.

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Book A Table

We recommend booking a table, especially at peak times and weekends. If your preferred time is unavailable, please contact us on 01371 876289
and leave a message or email and we will get back to you as soon as possible.

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